A Few Words About Us

At Klosterman Baking Company, recipes were handed down from generation to generation. We use only the finest ingredients to create the perfect bread that enhances your dining experience. We bake bread, buns, and rolls for any occasion and application. Whether your restaurant needs classic sandwich bread, gourmet hamburger buns, flatbreads, or handcrafted artisan bread, our bakeries can provide you the baked goods that fits your needs.

As one of the largest privately-owned bakeries in the Midwest, we strive to provide quality service to a variety of industries, including grocery stores, hotels, hospitals, restaurants, and schools. In order to provide our clients with the best services possible, our teams work around the clock to bring you the highest quality breads.

Bread can be a part of any meal and be paired with practically anything. In the morning, it's toast with eggs; for lunch, it's an Italian sub on a split-top hoagie, classic club sandwiches, and BLT’s; and for dinner, it's rolls and warm crusty artisan bread to accompany everything from fettuccini to a sizzling steak.